The best chutney for leftover cold meats, cheese and in sandwiches. Made with apricots, apple and ginger, a really tasty combination! Dried Apricots (20%) [Dried Apricots, Rice Flour, Sulphur Dioxide], Apples, Sugar, Onion, Cider Vinegar, Sultanas [Sultanas, Sunflower Oil], Ground Coriander (1%), Onion Powder, Ground Mixed Spices, Garlic Puree, Acidity Regulator: Citric Acid, Salt. Suitable for vegetarians. Allergy advice: For allergens including cereals containing gluten, see ingredients in bold. Prepared in premises where mustard, egg, milk, soya and gluten are also used.
Boxing Day Chutney