Dried active yeast. It is recommended to transfer to an airtight container upon purchase. One loaf of bread requires 7g of yeast.
Fermipan red dried yeast is the trusted choice of professional bakers across the world. The dry yeast rapidly rehydrates when mixed with water or when added directly to dough.
Fermipan yeast has extremely high fermentation power, which makes it a particularly good choice for lean doughs with low sugar content. The yeast is also praised for the flavour and aroma it gives bread, which is less ‘yeasty’ than some other dry mixes.
Dried Active Yeast
Natural yeast (saccharomyces cerevisiae), rehydrating agent (E491)