Give a gift with a personal touch this Father’s day, with homemade baked goodies Dad will love!
The perfect pre-mixed ginger flavoured cake mix for making madeira cake!
Just add water!
Mix 1 part mix to 9 parts water, adding small amounts at a time until ideal consistency is reached.
For 6" sandwich tin: 280g mix
Madiera Cake 1lb loaf tin: 240g mix
Bake for approx 20 minutes at 180 degrees.
Ginger Madeira Cake Mix
Sugar, wheat flour, non-hydrogenated vegetable shortening, skimmed milk powder, raising agents E541, E500, Whole dried egg, dried egg whites, emulsifiers E471, E475, Colour E102, dried ginger flavouring