Oatly whippable vanilla custard, a perfect vegan custard for desserts and puddings.
Oatly Vanilla Custard
Oat base (water, oats 10%), sugar, rapeseed oil, fully hydrogenated rapeseed- and coconut oil, emulsifier (E472b, E472e), vanilla flavour, stabilizer (E415), iodised salt, colour (beta carotene).
Where do the ingredients come from?
Nutrition information per 100 ml:
Energy 700 kJ/168 kcal
Fat 11 g
of which saturated 6.2 g
Carbohydrates 16 g
of which sugars 13 g
Fiber 0.9 g
Protein 0.8 g
Salt 0.14 g
Whip it up for amazing fluff. Perfect for fresh fruit or homemade pies or use as an ingredient in your own ice-cream. No milk, soy, rice, nuts or almonds. If we win the test taste, then high-fives all around. If you like this product come by the office for a high-five.