Delicious vegetarian scotch egg made with mushrooms and puy Lentils. A favourite in the zero waste cafe. 



Oyster, Chestnut and Field mushrooms mixed with onions,garlic and puy lentils wrapped around a Free Range Egg and coated in crunchy breadcrumbs


All our freshly baked products come with an allergy warning for:

NUTS
MUSTARD
MILK
EGGS
WHEAT
SESAME SEEDS 
SOY 

Vegetarian Mushroom Scotched Egg

£3.25Price