Delicious vegetarian scotch egg made with mushrooms and puy Lentils. A favourite in the zero waste cafe. 



Oyster, Chestnut and Field mushrooms mixed with onions,garlic and puy lentils wrapped around a Free Range Egg and coated in crunchy breadcrumbs


All our freshly baked products come with an allergy warning for:

NUTS
MUSTARD
MILK
EGGS
WHEAT
SESAME SEEDS 
SOY 

Vegetarian Mushroom Scotched Egg

£3.25Price

    Tel: 123-456-7890

    OPENING HOURS:

    Monday - Saturday: 8.30am-4.30pm

    Sunday - 10am-4pm

    © 2019 The Zero Waste Company Limited

    Contact Us: info@thezerowastecompany.com

    Tel: 01892 457860